Breakfast and aperitif with the best local produce to enjoy overlooking the sea
Relax and silence
Relaxation and silence
A hotel for adults only, where you can relax in complete tranquillity
Walking distance to the beach; excellent for excursions to the Zingaro Nature Reserve
At Albergo Auralba in San Vito Lo Capo, discover the authentic soul of Sicily, thanks to an experience that favours encounters and a sustainable approach with the area’s most iconic places. For a relaxing stay in total connection with the environment, the Auralba welcomes only adult guests.
The hotel enjoys views of the sea as far as the eye can see, while the intimate, relaxing ambience holds the guest in a welcoming embrace. On the beautiful panoramic terrace, you can enjoy breakfast and aperitifs with km0 products.
Albergo Auralba’s location is excellent for excursions in the Zingaro Nature Reserve and on the paths of Monte Cofano, with specialised guides and using the kit with backpack and Nordic Walking poles offered by the hotel. Without moving your car, you can reach the beach and the centre of San Vito Lo Capo with a pleasant, short walk. Or you can use the bicycles free of charge.
Our hospitality is based on a philosophy that combines environmental sustainability and social sustainability. Respect for the land and people are the driving force behind every choice. We are constantly working to reduce the environmental impact of Albergo Auralba and encourage slow, local tourism, which prefers experiences based on human relationships.
Km0 every day
Breakfast with typical local products, only freshly cooked. Aperitifs with platters of land and sea and labels from the province's wineries.
Plastic Free mission
We have reduced disposable toiletries in favour of refillable ones. Guests can opt out of daily room tidying up, in return we buy trees to plant to encourage reforestation.
We only support sustainable events, committees and associations that are committed to environmental and coastal protection.
For visits and excursions, we suggest guides and associations committed to environmental protection.
Both in the selection of staff and in the services offered, LGBTQIA+ people find welcome and security here.
Albergo Auralba has only 11 modern and cosy rooms.
Amenities available in all rooms
Wi-FiAir conditioningSafeMini barHair dryerTvComplimentary toiletriesShowerRoom service
Double room with central sea view balcony
A light and unforgettable awakening in these rooms with a king-size bed and a delightful little balcony with a panoramic view over the bay of San Vito Lo Capo. On request, it is possible to separate the beds. In addition to state-of-the-art independent air conditioning, the rooms have a minibar with local products.
Double with side sea view
Sea side view
The Double Rooms are bright and immersed in complete tranquillity, with chestnut wood furniture and a balcony with a side sea view. An independent air-conditioning system of the latest generation and a mini-bar with local products complete your stay.
Standard Double with balcony
Relax in these airy and spacious rooms, surrounded by greenery, with a balcony overlooking the grove. The furnishings are made of cherry wood, the air conditioning is state-of-the-art and there are local products in the minibar.
Locally-sourced productsDishes for coeliacsDishes for vegetariansDishes for those who are lactose-intolerant
At Albergo Auralba, you can enjoy breakfasts and aperitifs in which freshness, local raw materials and all the love of daily preparation find their place. No bagged food (or plastic!), just the genuine taste of Sicilian craftsmanship.
Baked products prepared in the morning, in the workshops of San Vito Lo Capo, are selected, along with seasonal fruit, cheeses from local dairies, and freshly cooked dishes that tell the story of the beautiful land of Sicily through its flavours.
At sunset, indulge in an aperitif on the panoramic terrace, choosing from the labels of the Province of Trapani’s wineries, often also organic and natural, to be paired with platters of land and sea that encapsulate the best of the region’s culinary culture.