Surrounded by nature and close to the most beautiful medieval villages
On foot, on horseback or by bike in the Forest of Pietralunga
Eco-friendly hospitality and food
A homely environment and traditional organic dishes
An old farmhouse built in stone, wood and terracotta, which originally was a 14th century monastery. La Cerqua overlooks the Carpina Valley and is located in the beautiful scenery of the Forest of Pietralunga in Upper Umbria. It is surrounded by a 60-hectare organic farm which produces most of the products used in the internal restaurant: flour, meats, fruit and vegetables.
The ideal place for a tranquil holiday in the open air with the opportunity of going on nature excursions to the Forest of Pietralunga and in the Umbrian-Marche Apennines or visiting Umbria medieval villages nearby to discover historical and artistic wonders and a culture rich in ancient customs still preserved.
ApartmentsKids poolBicyclesFacilities for childrenGardenRestaurantClose
Guided excursions in the Forest of Pietralunga on foot, on horseback or by bicycle Cookery courses and home-made pasta workshop; Horse riding lessons; Educational farm.
The best rooms
Amenities available in all rooms
Hair dryerTvComplimentary toiletriesShower
Terracotta flooring, wooden beams, window with a view of the valley and matching furnishings. Double bed plus a single bed.
Fan, kettle and TV with wooden frame. Internet access through Ethernet cable (supplied). Bathroom with shower and eco-friendly detergents.
Bedroom with double bed and a single bed, terracotta flooring, wooden beams and matching furnishings. Bathroom with shower and eco-friendly detergents. Direct access to the garden.
Equipped with fan, kettle, TV with wooden frame and Ethernet access.
Locally-sourced productsDishes for coeliacsDishes for vegetariansDishes for those who are lactose-intolerantMenu for children
For breakfast, a buffet of 100% organic sweet and savoury products.
Dinner with typical traditional Umbria dishes reinvented and prepared only with organic ingredients coming from the farm or from other local suppliers. The menu of the day always has 3 or 4 courses and alternative menus for those who follow vegetarian, vegan, gluten-free or lactose-free diets.