Archaic and natural luxury Cormòns (Friuli Venezia Giulia)

La Subida

Archaic and natural luxury From € 200,00 per person Cormòns (Friuli Venezia Giulia) Basic eco-sustainability TripAdvisor: 4.5/5

Three good reasons to choose this hotel

Michelin-starred cuisine

A gastronomic landmark, in which tradition is projected into the future

Magic landscapes

It embraces you at every glance, every awakening or experience, for a timeless contact with the land

Nature experiences

Swimming pool, woodland pool, cooking classes, picnics, aperitifs, horse riding

La Subida is a small, exclusive farming village in Cormòns. It is not just a realm of hospitality immersed in the woods, where one can breathe in a luxury that is both archaic and natural, but the dream of Josko Sirk, who gave life to this incredible project that is still carried on by the family today.

Read all

The Friulian-style houses, built in 1981, have been renovated with taste and creativity. The outdoor spaces and common rooms respect the idea of conviviality typical of the area, which, in the warmth of tradition, sees its highest expression. La Subida is an experience to be lived… with a massage that becomes an emotional journey; swimming in the swimming pool surrounded by greenery, or immersing oneself in the exclusive pool in the woods, for a moment of introspective relaxation; with a cooking class, a picnic or a country-style aperitif; or with a horseback ride.


The hospitality nature of La Subida

Sustainability is a concept that touches the environment and people. And we care about both. This is why we strive to reduce waste in the kitchen and in the residences where we welcome our guests, use only local products by turning to small local suppliers and use biodynamic agriculture in the vineyard. Last but not least, we respect our employees, providing them with constant training and the right time to manage their private lives.

Green heating

We use wood chip boilers, some of the least polluting on the market, which run on waste wood, prunings and other reclaimed materials.

Clean Energy

Produced by photovoltaic panels.


We use a natural water purification system.

Hotel services

Free Wi-FiOutdoor swimming poolParkingApartmentsMiniclubBicycles
See all services

Extra services

Horse riding, treatments and massages

The best rooms

At La Subida, hospitality is a winning formula, designed to give people a complete experience. Even through a rest that has the essence of tranquillity and tradition. You can choose from 15 types of accommodation, all of them unique but with a common denominator: nature.

Services common to all rooms

Air conditioningHeatingSafeMinibarHairdryerCourtesy setSoundproof RoomsShowerBathtub


50 mq

2+2 people

1 bed


A house inspired by Friuli tradition, characterised by a fireplace and large windows opening onto the forest like curious eyes. There is no lack of modern touches, but always respecting the original style. In the Country House there is a double bed, a sofa with two separate beds in the living room, and it is also possible to add a cot.


50 mq

2+2 people

1 bed


The most characteristic example of a farmhouse, in which you can almost still smell your grandmother’s scent of flowers, waiting to welcome you. Here, the guest has a clear perception of what it means to live in the country, in a small rural hamlet, without forgoing the most modern details and comforts. In the Casa della Nonna there is a double bed, a sofa with 2 separate beds in the living room, and it is also possible to add a cot.


60 mq

2 people

1 bed


Houses with design and style inspired by Northern Europe. They have bathtubs and large windows to let the forest, in its wild and rejuvenating essence, enter every corner of the house.

The Cuisine

Dishes for coeliacsDishes for vegetariansCooking for lactose intolerants

At La Subida, breakfast is a symphony of local flavours and can be enjoyed either in the houses or in the dining room. For lunch and dinner, you can choose between two restaurants: Trattoria al Cacciatore and Osteria la Preda de La Subida.

Trattoria al Cacciatore has a history that began in the 1980s, when it became a gastronomic landmark thanks to Josko Sirk and his wife Loredana. Today, it is Chef Alessandro Gavagna and the management of Tanja and Mitja Sirk who carry on the project, with such care that the trattoria has been awarded a Michelin star.

At l’Osteria la Preda de La Subida, on the other hand, one stops to enjoy genuine dishes and excellent wines in an informal atmosphere, perhaps even buying local products. The suppliers are all local and closely linked to La Subida.

La Subida offers

No offers available

Fast and free quote!

Quick response by e-mail No spam The best rate on the web
Room 1:

Hotel website

You might also be interested in